What is the recipe for making oily diced chicken
Slippery diced chicken is a traditional famous dish that mainly uses chicken as the main ingredient. The following is a common recipe:
Ingredients required: chicken breast, green pepper, salt, soy sauce, monosodium glutamate, scallions, pepper, cornstarch, egg white
Specific steps:
1. Remove the seeds from the chili peppers and cut them into circles with a top knife.
2. Cut the chicken breast
Slippery diced chicken is a traditional famous dish that mainly uses chicken as the main ingredient. The following is a common recipe:
Ingredients required: chicken breast, green pepper, salt, soy sauce, monosodium glutamate, scallions, pepper, cornstarch, egg white
Specific steps:
1. Remove the seeds from the chili peppers and cut them into circles with a top knife.
2. Cut the chicken breast into small cubes, add salt, pepper, soy sauce, cornstarch, and egg white, stir well, and marinate with a little oil for about 10 minutes.
3. Heat the wok and cool the oil. When the oil is about 30-40% hot, add the diced chicken.
4. Smooth the diced chicken until it changes color, remove excess oil, and add chopped scallions to stir fry until fragrant.
5. Put in chili rings.
6. Add salt and continue stir frying.
7. Add a little soy sauce.
8. Add a small amount of monosodium glutamate.
9. Stir fry evenly.
Tips
1. Heat the pot and cool the oil. When the oil temperature reaches 30-40% hot, add diced chicken. This won't stick to the pot.
2. Stir fry the chili until it's dead, then season with salt.
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