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What are the characteristics of Black Pepper Boneless Pork Chop
2024-11-07Black pepper boneless pork chop has the following characteristics: 1、 In terms of taste 1.Fresh and juicy Boneless pork chops are usually pounded or tenderized during the production process to make the meat softer. The pork chops processed in this way can better absorb seasonings and moisture during the cooking process, thereby maintaining a fresh and juicy taste. For example, when you ta
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What issues should be noted when making the dish of Guobaorou
2024-10-31Guobaorou is a Northeastern dish, and the following issues should be noted when making it: 1、 Food selection 1. Pork: It is best to choose pork tenderloin, which is fresh and tender, without fascia or fat, and suitable for making pot wrapped meat. The texture of pork tenderloin is relatively regular, making it easier to slice the meat into even thin slices.
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